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Fried Chicken Chicken

Fried Chicken Crust Help

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Fried Chicken Crust Help

flywheel | Feb 27, 2007 06:03 PM

My favorite kind of fried chicken has a real thick, crunchy crust - not the delicate flour-dredged variety, but the kind that you can pull right off the chicken and eat all by itself. The kind you always see on pictures of fried chicken, but so rarely get in reality. It seems like every fried chicken recipe I see only calls for flour, but I know there's got to be something more to the crust that I'm after. What's the secret?

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