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Freshly dug potatoes - what's best way to cook?

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Freshly dug potatoes - what's best way to cook?

California Sunshine | Jun 6, 2010 12:47 PM

At the farmers market this morning DH bought a pound of freshly dug small white potatoes. What's the best way to cook them? The skins are very thin and moist. Boil briefly? Is roasting a possibility?

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