I bought a bunch of a fresh herb not knowing what it was. When I got home I figured out via the Internet that I had some fresh tarragon on my hands.
Baked chicken on a bed of the herb mixed with fresh spinach, onion and garlic, topped with a splash of red wine. Wow!
I haven't been super fond of the dry stuff when I've had it but this fresh tarragon is something else.
Do you have any recipes that use it in chicken dishes, salads or sides?
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