Want to smoke a fresh 9-10 ham for Thanksgiving dinner. Never smoked a fresh ham before. Need suggestions!!! Should it be soaked in a salt, sugar and water brine for 24 hrs.? Injected with flavor solution? Sprayed with mixture of OJ, Apple Juice and pineapple for golden brown color?
Need recipes, smoke temps and smoke times. Best flavor of wood chips?
It will be smoked in a gas smoker.
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