Restaurants & Bars

Fresh Sauerkraut

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Restaurants & Bars

Fresh Sauerkraut

l
loeborg | | Feb 21, 2009 09:40 AM

Having lived many years in Europe, I am having a difficult time finding fresh Sauerkraut at the market. I've tried the American/Hebrew choices but I find them far too enriched with chemicals. A true Sauerkraut should be firm to the bite and flavourful without the vinegar after taste. I would much appreciate any information. Thank you

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