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Fresh pierogi?

goldbouillon | | Mar 20, 2012 11:56 PM

Anyone have tips on finding pierogi that aren't factory-bagged and frozen? I am pining for the fresh, doughy, thick-skinned kind we used to get from our favorite Polish deli in New Jersey. I've been to Seakor (I adore their smoked kielbasa) but the pierogi didn't quite do it for me.

I see Cinderella Bakery has something called "pirogi" on their website menu, but it's described as "puff pastry dough with filling," which is not the pierogi I'm looking for. Maybe vareniki are the closest Russian equivalent? Other suggestions in SF or nearby?


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