We had another great meal at Bankers Hill tonight. Spurred by posts here I was ready to try the pie. Tonight it was fresh peach pie (the peaches were the Debutant variety obtained at the Farmers Market in Santa Monica) Superb. Flaky flavorful crust-a filling that tasted like eating a peach just off a tree. WOW.
By the way. We were there in the early evening and at in the lower dining room and the doise level was far less than in the hiogher area near the bar.