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Getting the most out of fresh pastured eggs

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Getting the most out of fresh pastured eggs

VongolaDecimo | Aug 3, 2013 09:08 AM

I just bought some eggs from Grazin' Angus Acres and they were definitely a splurge in comparison to regular eggs you get at the supermarket. At $10 a dozen, I dont want to waste it. What would you recommend to best appreciate their flavor? Seeing as they're fresh, boiled is probably out of the question. I can see eggs benedict and oeufs en cocotte as a good option. I suspect brioche would also be a good idea as would anything with a custard like an apricot flan tart. Maybe even fresh pasta. Or would fresh eggs be wasted on things like these?

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