I am remaking the "Crab" pasta dish from 518 West - the recipe was published in the N&O some time ago - and I would love to buy some fresh pappardelle pasta to use. It does not have to be red pepper like the original. The only place I used to buy fresh pasta was in Chapel Hill, and they closed some time ago.
Can someone recommend a place to buy fresh, preferably local pasta? It can be anywhere in the area, although closer to Raleigh would be great.