My sister is making pumpkin ravioli as a first course for Thanksgiving. She asked if lasagna sheets would work... the ones I've seen at Tallutos are too thick. (been there, tried that)
She lives in the Perkasie/Sellersville area, but I live in Lansdale area and would be willing to travel, does anyone know where we can get fresh pasta sheets that would be suitable for ravioli?
(the backup, wonton or gyoza wrappers... been there done that too)
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