Just bought some fresh mozzarella and fresh ricotta on Arthur Avenue in the Bronx. I've used the large ball of mozza for a caprese salad and to top a chicken and pesto sandwich. I'm looking for simple ideas for the other half of the ball.
Also, I've got fresh ricotta which I drizzled honey over and am looking for ideas for ricotta as well. I was gonna make manicotti, but don't feel like assembling too much, so I definitely don't want to do lasagna too. Any suggestions appreciated, thanks!