Thanksgiving already is in sight, and that’s a heck of an exciting thing! I have a true Free Range heritage breed turkey reserved at Chelsea’s “Back Forty Acres Farm,” and am sure lookin’ forward to it. But, prior to Thanksgiving Day, I’m hosting some Chinese guests, who seek an American Thanksgiving experience.
Sure, I can serve them a Walmart Butterball. But, I’d kind of like to nearly go all-out. Anybody know where I can get a fresh, locally raised, quality turkey for next weekend (11/6)? Most area farms are sending their birds to the processor just four days before Thanksgiving, and they don’t want to do a “one-off,” for me. And, gosh knows, I don’t want to kill and dress a live bird, myself. Thanks, in advance.