So I bought this gorgeously chunky slab of dry aged rib-eye on the bone from AC Butchery. I want to do the classic horseradish pairing, but I feel a piece of meat of this quality deserves the real thing.
Where can I buy fresh horseradish for grating in Sydney? I've never seen it on sale anywhere.
Will travel, but I live in the Inner West so if you know somewhere maybe in the city or surrounds, me love you long time.
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