I was going to making a dish that called for rosemary, thyme and Italian parsley(in bouquet garni form). Plans changed and I didn't make the dish. Now I'm going out of town and won't be able to use the herbs. I hate to waste them. Can they be frozen and then still be used for a bouquet garni in the future. I looked all over the internet for the answer. Too many different answers so I thought I would turn to the experts. Thanks!