I've tried availing myself of knowledge in previous posts regarding fresh ham but couldn't find anything to answer my question.
I have a fresh ham I am planning to prepare for TG. The problem to meet my request for an 8-10lb ham the stores removed a good deal of skin and fat from one of the sides. I'm now afraid it'll dry out while I roast it. I thought a tin foil cover might help prevent drying but not sure that'll be sufficient.
Is there a way I can protect it and still have moist, delicious ham?