A few weeks ago the Baltimore Sun reviewed Fresh Fresh Seafood in Towson (yes, it's the name of the restaurant, not a description). We decided to give it a try tonight and loved it.
For starters, it's a husband and wife team. Everything is cooked for you (meaning it's a bit slower than you might be used to) and wife, who waits the tables, could not have been nicer or more accomodating. She started by introducing herself and then asking what our names were. It's amazing how such a small gesture can be so surprisingly pleasant.
As the name suggests, everything was really fresh and quite good. I had the stuffed shrimp and mac and cheese and french fries (which were also fresh). My husband had an assorted seafood platter that he really enjoyed. He also had the collard greens which were "just pulled out of the ground."
I am a fan of good iced tea and this place has it. It was served in the type of pitcher that you might have at home, not the metal canisters seen at most restaurants. I believe this, too, was fresh.
Aside from one take out order, the restaurant had no other patrons while we were there. I can't quite understand why...except that no one knows this place exists.
We will be back!
Here's the review from the Sun: