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Eggs

fresh eggs and baking...

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Home Cooking Eggs

fresh eggs and baking...

b
bella_sarda | | Aug 27, 2009 01:39 PM

I just bought some very-fresh eggs. I also have some not-as-fresh, but still safe, eggs, in my fridge. Aside from the fact that they might be wasted in baking (as opposed to being fried and eaten straight), is there any reason NOT to use the freshest eggs when baking a cake?

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