Home Cooking

Fresh Chanterelles!

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Home Cooking

Fresh Chanterelles!

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Andrew H | | Nov 10, 2009 06:59 PM

Scored about a pound and a half of fresh chanterelles. Anyone want to share some good recipes? Or steer me towards a source of recipes.

Porcinis are popping too. I found several pounds and had some fantastic polenta with goat cheese, shallots and porcinis.

Hedgehogs will be coming in about a month and a half. Those make the worlds best quesadillas.

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