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Fresh Chanterelle Risotto--to what point would you prepare ahead?

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Fresh Chanterelle Risotto--to what point would you prepare ahead?

amyzan | Oct 24, 2011 06:47 PM

I've searched "mushroom risotto" and found a lot of threads, none of which address this question. Anyone have words of wisdom/experience on this? I've found risotto reheats fine once, and makes fairly decent arancini the third time, if there is that much leftover. But, I've not done this with a fresh mushroom risotto. Thoughts?

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