We just finished-off a container of Buratta that we just purchased at Murray's Cheese in the Grand Central Market. According to the store staff, the cheese were just flown in yesterday (Saturday), together with some buffala mozzarella that were already sold out. The buratta was fresh, with that soft inner gooey, curdy paste consistency and it was very good with some caprese and semolina bread that we also purchased in the bread shop in the market. At $7.99 for about the size of young child's fist, it's quite pricey, but worth it.
A couple of questions:
First, we've had this before but are still curious as to what those palm-like leaf that they come wrapped in?
Second, where else can we get these (imported fresh)?
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