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Fresh bread crumbs -- storage?

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Fresh bread crumbs -- storage?

JohnSmith2 | Mar 9, 2011 12:20 PM

I'm always seeing fresh bread crumbs in recipes, but I'm reluctant to haul out the food processor just for a garnish. It occurs to me that, for all I know, fresh bread crumbs may take perfectly well to the fridge or freezer, so that I could make a batch and just leave them in one or the other. Thoughts on whether this would work?

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