After a yummy Macchiato at Local 1-2-3, I sauntered across the street to explore the Middle Eastern grocery store. I was quite surprised to see in the back, a stack of fresh baked 2-foot long Irani style breads with sesame seeds.
Jeanette came out from the open kitchen and let me know that she's recently started baking fresh flat breads Monday-Wed-Friday. For us multi-grain-ers, she even has whole wheat versions (hooray!) for which I am most grateful. The one I bought was warm and delicious.
She added that she'd be happy to make them on order with other seasonings: e.g. cardamom. And might expand to baking on Sat as well if there's enough business.
I recall there were earlier postings about maybe Mi Tierra baking breads, but I think that it's Jeanette's oven that was sighted.
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