Restaurants & Bars


Frenchie - October 6, 2011


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Restaurants & Bars France

Frenchie - October 6, 2011

goodcookie | | Oct 24, 2011 04:19 AM

We just returned from our trip to Paris and Venice and have learned a great deal about what works for us and what just doesn't. For me, walking into a restaurant in a foreign city and being made to feel like an honored guest scores big points. Frenchie scored, but not at the top. No matter how small the place, someone has to recognize that there is a customer or 2 at my table, even if it's with an apology for not being able to give me a drink. Frenchie didn't score at all. We sat there for too long without anyone tending to our table, Then the food came--it was really fresh and delicious and I was sitting within sight of the chef and he was concerned that it was good. Frenchie scored--big time, in every dish and and in all 3 courses. We went with anticipation of a good meal and left fed,
I don't kinow it is all the time, but I know what is was that night and I know what would have made the meal stellar, but Frenchie isn't that kind of place. If you want great food, and don't care about
rushed service or having requests go unmet (like a bit of ice for my water), Frenchie will satisfy you,.
This is a tiny restaurant with only one server and a bar tender/server. They serve delicious food, the chef really wants everyone to enjoy what he prepares and that was the reason we left satisfied,

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