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Why the French don't suffer from their diet

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Why the French don't suffer from their diet

Alan Divack | Nov 21, 1999 08:40 PM

In the unlikely event that eanyone missed the article on Paul Rozin's theories about the French diet in this weeks NYTimes week in review, the link is below.

It runs something like this: Americans have come to view food as an enemy, a source of all sorts of harmful substances rather than as a source of nourishment and (especially) pleasure. The attitude of the French is, needless to say, rather different. These attitudinal differences to food (and life) have a decisive influence on various diseases, the rates of which are lower in France then here. (And maybe they eat fewer calories than us anyway ;-)

I wonder about Rozin's use of statistics, but it nevertheless seems like great news for chowhounds. (Unless of course chowhoundery is more obsessive than pleasurable, but that is a matter of another post.)

Link: http://www.nytimes.com/library/review...

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