We are looking for a nice French (classic, NOT FRENCH FUSION) restaurant in Manhattan. We love foie gras, dessert souffles, etc., etc.
The atmosphere should be romantic and professional, but not overly stuffy.
Right now are considering the following: 1) LA GRENOUILLE, 2) CAPSOUTO FRERES.
Any comments or suggestions would be greatly appreciated.
Were considering PER SE, but we don't know if we want to sit down for 4+ hours!!
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