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French raw milk cheese -what are the best that are imported?

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French raw milk cheese -what are the best that are imported?

david t. | Feb 18, 2012 08:13 PM

Certain raw milk cheese can't be imported in the US because they have to be aged over 60 days, so it's been said that there's a big difference in quality between the cheeses in France, some that peak at 30 days, and those imported in the US (after it's peak).

But what raw milk cheeses actually PEAK aged after 60 days? In other words, what raw milk cheeses can you get here that are as close to the quality if it were in France?

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