In France (probably Provence) they make little tiny miniture ravioli, stuffed with goat cheese and herbs. Cooked with butter and parm cheese, it is an unreal meal!
Fairway used to carry an imported version, but I have not seen it there in months.
Does anyone know where else they sell these treats?
Updated 1 year ago | 0
Updated 2 years ago | 2
Updated 6 days ago | 48
Updated 13 days ago | 28
Updated 6 days ago | 28