Sometimes one has to plan to climb the Mount Everest of dining.
In Northern California Thomas Keller and the French Laundry would be considered by most to be the peak (both in food and difficulty in getting a table)... I also have a chance to go to Las Vegas and there the peak would be Joel Robuchon at the MGM in Las Vegas (considered god of French cooking).
Given both places are essentially $500 and up per person including wine, one has to plan to decide which one to go for (though I have a feeling i can get reservation at Joel Robuchon easier than French Laundry)
Anyone been lucky enough to dine at both to give a comparison?
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