Strictly hand-cut please.
I was stunned on a recent visit to Parkside when the Fries that come with the Bar Steak came out of a bag.It's not hard to make Fries from scratch.Hell,Casino el Camino right down the street makes the effort.Perhaps the chef at Parkside should hit em up for some tips on cooking.
A recent visit to Railroad Barbecue in nearby Manchaca found me mowing down on dropdead delicious house cut potatoes.
I know Hyde Park's fries have their defenders but they're just not that good.
Which leads me to ask:What is your favorite source for French Fries in Austin?Even better if they have a sauce that complements the potatoes.Ketchup is disgusting so no accolades from the red corn syrup crew please.
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