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French "eggs mayonnaise" or "oeufs mayonnaise" recipe?

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French "eggs mayonnaise" or "oeufs mayonnaise" recipe?

french roast | Jul 27, 2007 09:41 PM

I am looking for a recipe for a French appetizer called oeufs mayonaise. From what I can gather, it's hard boiled eggs, cut in half and topped with homemade mayo. Has anyone had this? Was there anything else added? (other than some cholesterol lowering medication?) Thanks!

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