Restaurants & Bars

Manhattan

French Culinary Institute class impressions?

Share:

Restaurants & Bars 4

French Culinary Institute class impressions?

cooker | May 29, 2003 01:03 PM

Anyone here taken the non-career classes here? I was thinking of investing in the (admittedly expensive) "Le Technique" 110-hour course. Impressions of the school in general?

Want to stay up to date with this post?

Recommended From Chowhound