So I've been in France for a while now but am returning to OC later this week.
There are a hundred things I'm going to crave. Some I can make myself (gésiers confits), some I can buy at a premium price (Pont l'Évêque, St.-Marcellin, poulet de Bresse) and some I will either have to beg for or experiment... unless...
...you Chowhounds out there happen to know where I can get broyés du Poitou (these are crunchy cookies with a shiny topping that you eat by slamming your fist onto and taking the part you want) and palets bretons (big, soft, smushy, cinnamon-sugar dusted cookie-cakes the size of Perkins muffin tops).
I've had palets bretons from Picket Lane, but only once.
Anywhere in LA/OC?
Updated 15 hours ago | 21
Updated 3 days ago | 33
Updated 1 day ago | 22
Updated 2 days ago | 89
Updated 12 days ago | 43