I'm curious to try out some French cheeses, but I dislike the "swiss-cheese-like" flavor of gruyere, emmental, and comte. Can anybody recommend good cheeses to try out?
Cheeses that I know that I like include mozzarella, cream cheese, brie, very strong cheddar, parmesan. I liked raclette when I tried it melted. It was pretty much just and mild. I haven't tried it unheated.