I've been working my way through a Batali Cookbook and Bourdain's Les Halles Cookbook.
Northern Italian food is pretty accessible in Austin these days, but I am looking for suggestions for French Bistro fair.
I'd just like to sample some of the basic dishes I have been cooking to see if I'm getting close! It is not a genre of food I have a whole lot of experience with, so I'm a poor judge.
I understand that Chez Nous is hit or miss. Anyone have any opinions on this or other options?