This place is spectacular. Formerly Brasserie Le Coze and now FAB in downtown ATL. What a beautiful place!
I have written about FAB (a little too much possibly) on www.AtlantaCuisine.com
I just feel you out of towners need to know about FAB when you visit, especially if staying downtown.
My silly blog has more details if needed. I have been waiting for this opening for quite some time. I have absolutely no affiliation with the place... I just dig it!
The only things that would be just as exciting to me would be the return of Chef Peter Chang and Chef Soto, preferably within walking distance.
Reportedly, we do have Chef Blais back though.