Hey Hi !
Still glowing from the success of Christmas Prime Rib
I saw a small 6 pounder on sale today and bought it
intending to dry age it this week and cook next weekend.
It just occurred to me that my DH and sons will be tied up
that weekend and not available for dinner either night.
So I would like to know if I can freeze the prime rib
now, and keeping in mind that I would still like to dry age it about 7 days,
about how many days ahead would I take it from the freezer and
thaw / age prior to cooking ?
Assuming that it's ok to do so.
Thanks in advance !!!!!