I made a shepherd's pie (not peppered with actual shepherd) yesterday, thinking I would bake it tonight and be ahead of the workweek curve. However, I had a lovely birthday dinner with my folks last night and they left copious amounts of food in my home. So....I'd love to put off baking the shepherd's pie for about a week? (I can make it Friday or over the weekend if it won't freeze well.)
It's in a pyrex baking dish with a plastic cover. Can I just pop this whole thing in the freezer??? Or....am I better off baking it, divying it up into portions and then freezing those??
Any suggestions would be divine!