Home Cooking

Sausage

Freezing Sausage + veg stuffing - cooked or uncooked?

Share:

Home Cooking 1

Freezing Sausage + veg stuffing - cooked or uncooked?

jpmcd | Nov 21, 2010 10:01 AM

i want to make my stuffings ahead of time. should i cook it first and then freeze? or can I leave it wet and freeze it?

i'm thinking wet will make it too mushy but cooking it will be too dry.

can you let me know what has worked from your experiences?

THX

Want to stay up to date with this post?

Feedback