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Freezing Rugelach Dough

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Freezing Rugelach Dough

nofunlatte | Dec 8, 2009 04:52 AM

I'm going to my department's Christmas party, which is a potluck. I'm bringing a salad, but I'd also like to bring some rugelach. However, I don't want to make the entire recipe, just half of it (believe me, there will be plenty of sweets there). Can I freeze the dough that I don't use and make a second half-batch the following week?

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