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Beef Roast Beef

Freezing Roast Beef

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Home Cooking Beef Roast Beef

Freezing Roast Beef

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Banshee26 | | May 10, 2014 07:46 AM

Due to circumstances, I had to cook roast beef early for roast beef and gravy sandwiches for 2 weeks from now :/. I know it won't be as good as freshly made, but I am in need of advice as to the best way to freeze it. Should I freeze the beef and gravy separately, are freezer bags OK or foil? Really appreciate any thoughts :)

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