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freezing pesto?

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freezing pesto?

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Sweet Pea | | Aug 24, 2006 04:26 PM

I make pesto all the time, but I remember that the first time I made it, the recipe said not to add the parmesan if it was going to be frozen. So I've never frozen it, but end up throwing leftovers out if I don't use them up. Can you freeze pesto with the cheese already added? Why would the recipe say not to?

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