Home Cooking

Freezing mousse

Share:

Home Cooking 1

Freezing mousse

Xochitl10 | Mar 20, 2005 03:33 PM

I made the lemon mousse cake from the April 05 Bon Appetit, and ended up with a sizable amount of mousse left over. Can a mousse made with dairy/egg whites be frozen, or should it be eaten within the next few days? Thanks!

Cheers,
Xochitl10

Want to stay up to date with this post?