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Mac and Cheese

Freezing Mac and Cheese

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Home Cooking Mac and Cheese

Freezing Mac and Cheese

c
chowmel | | Dec 12, 2010 04:54 PM

When I make mac and cheese I always bake two and freeze one. When reheated, its never as creamy as I'd like - good but not creamy. Should I freeze it unbaked instead ? or maybe make it extra creamy before baking ?

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