Home Cooking

Freezing Lobster Meat...?

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Freezing Lobster Meat...?

CindyJ | Sep 7, 2007 05:15 AM

We're presently vacationing in Maine where lobsters are inexpensive and plentiful. I'm wondering if there's some way I can cook, or partially cook some lobsters, remove the meat, and freeze it for later use. We've got a very well-equipped kitchen here, including a lobster steamer, and an ice chest for traveling with cold/frozen foods. What's the best way to bring the flavors of DownEast Maine back to PA with me?

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