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Freezing leftover gravy?

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Freezing leftover gravy?

eamcd | Jan 6, 2008 01:46 PM

Has anyone had any success with freezing flour-slurry-thickened gravy? It's chicken gravy and it turned out really well but I made too much. I'd love to freeze it to save it for a quick chicken dinner when I don't have roast chicken for drippings, even if I have to rethicken it.

Will it work? Any suggestions? Would the success change for roux-thickened gravy?

Thanks!

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