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freezing lamb- raw or grilled, or don't freeze??

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Home Cooking

freezing lamb- raw or grilled, or don't freeze??

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stuckinTOL | | Jun 12, 2005 10:02 AM

I just bought and marinated some lamb. I would like to save some for family that will be in town next week. I'd prefer to serve it hot off the grill, but am not sure if that will work?
should I:
cook and freeze
freeze raw
eat all week

Also, what's the best method to freeze?

I don't have any special freezing tools. just foil, clear wrap and zipped bags.

thanks

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