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Freezing Heavy Cream for Later Use in Ice Cream?

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Home Cooking Ice Cream

Freezing Heavy Cream for Later Use in Ice Cream?

m
murray6789 | | Oct 22, 2006 03:12 PM

The supermarket had real (ie not long-shelf-life) heavy cream today, which is a rare event here in Haiti. I was so excited that I bought more than I can use for ice cream at the moment. Will the cream survive freezing and later use in ice cream? I'm pretty sure that it won't whip after being frozen, but I don't really care about whipping, I just want to make yummy ice cream in our 90 degree mid-October Caribbean heat.

Anyone have any experience with this?

Thanks in advance!

Ann Marie

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