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Home Cooking

freezing ham

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freezing ham

sandramr | Apr 18, 2006 07:19 AM

I have quite a bit of leftover Corrando spiral ham that I baked on Sunday. I have never frozen ham before and wonder if this can be done without the ham becoming watery tasting when defrosted.It is spiral sliced but still intact- if able to freeze would it just be done in large chunks removed from the bone or seperated into slices? Thanks!

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