Home Cooking

freezing food


Home Cooking 5

freezing food

foreverfoodie79 | May 12, 2009 11:10 AM

are there "rules" to freezing food? for example, if i make too much casserole, do i let to food cool before i pop it in the freezer or is it better for me to do it as soon as i am done cooking the casserole?

Want to stay up to date with this post?

Recommended From Chowhound