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Freezing focaccia dough?

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Freezing focaccia dough?

pine time | Jun 16, 2011 07:09 AM

Can I freeze focaccia dough, then defrost it for baking? My recipe has 2 rise times, so I planned to get through all of that and freeze. Do-able? Or would it be better to bake it, cool, then freeze for defrosting later? Thanks in advance!

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